British Sausage Roll Beef
Tuck into the flakey puff pastry and savour the hearty spiced beef sausage. I developed this recipe together with mum. They're perfect for brunch with the fam or an evening with friends. And they taste twice as good when shared. They're of course Happy Halal. So everyone can have a sense of belonging.
Pre-baked: remove packaging. Preheat oven to 200°C, then bake the sausage roll for 6-8 minutes Frozen: defrost for 60 minutes. Preheat oven to 240°C then bake at 180°C for 30 minutes; slide open after 10 minutes
Water, wheat flour, beef mince (16%), vegetable oils (palm, rapeseed, coconut), free-range egg, breadcrumbs (wheat) (wheat flour, salt, yeast), starch (corn, wheat), salt, free-range egg yolk, emulsifier (E471), spices, modified corn starch, glucose syrup, yeast extract, milk protein, dietary acid (E330), hydrolyzed rapeseed protein
Nutritional value per 100 g Energy 1266 kJ Energy 304 kcal Fats 20.9 g - of which saturated fatty acids 10.7 g - of which monounsaturated fatty acids 8.1 g - of which polyunsaturated fatty acids 2 g Carbohydrates 22.3 g - of which sugars 0.6 g Fibre 0.9 g Proteins 6.2 g Salt 1.6 g"
Here's how to prepare them
Pre-baked: remove packaging. Preheat oven to 200°C, then bake the sausage roll for 6-8 minutes Frozen: defrost for 60 minutes. Preheat oven to 240°C then bake at 180°C for 30 minutes; slide open after 10 minutes
This is what we use to make them
Water, wheat flour, beef mince (16%), vegetable oils (palm, rapeseed, coconut), free-range egg, breadcrumbs (wheat) (wheat flour, salt, yeast), starch (corn, wheat), salt, free-range egg yolk, emulsifier (E471), spices, modified corn starch, glucose syrup, yeast extract, milk protein, dietary acid (E330), hydrolyzed rapeseed protein
Nutritional value
Nutritional value per 100 g Energy 1266 kJ Energy 304 kcal Fats 20.9 g - of which saturated fatty acids 10.7 g - of which monounsaturated fatty acids 8.1 g - of which polyunsaturated fatty acids 2 g Carbohydrates 22.3 g - of which sugars 0.6 g Fibre 0.9 g Proteins 6.2 g Salt 1.6 g"
