Sausage Roll Beef
This is where it all began: our authentic Brabantian sausage roll. An original recipe developed with my mum, made with 100% beef. Spiced right – because sausage rolls should have real flavour. These are some of our best sellers. Try for yourself to find out why. Happy Halal. So everyone can belong.
Pre-baked: remove packaging. Preheat oven to 180°C, then bake the sausage rolls for 6-8 minutes. Frozen: defrost for 60 minutes then bake at 150°C for 15 minutes.
Wheat flour (gluten), water, beef mince (50%), vegetable oil, yeast, sugar, baking salt, glucose syrup, whey powder (microbial rennet), wheat starch, raising agents (E450, E500) (diphosphates), egg, thickener (E412), starch, salt, spices, herbs, dextrose, flour improver (E300), wheat malt, vegetable oil (rapeseed), emulsifier (E471), milk white, flour enhancer (E920), partially hydrogenated vegetable oil (rapeseed), partially hydrogenated vegetable fat (palm), emulsifier (E322), whey protein concentrate (milk), inverted sugar syrup, potassium iodide, flavouring (milk), anti-caking agent (E535), preservative (E202)
Nutritional value per 100 g Energy 927 kJ Energy 222 kcal Fats 7.03 g - of which saturated fatty acids 3.09 g - of which monounsaturated fatty acids 3.04 g - of which polyunsaturated fatty acids 0.7 g Carbohydrates 28.15 g - of which sugars 2.98 g Fibre 0.75 g Proteins 10.92 g Salt 1.14 g"
Here's how to prepare them
Pre-baked: remove packaging. Preheat oven to 180°C, then bake the sausage rolls for 6-8 minutes. Frozen: defrost for 60 minutes then bake at 150°C for 15 minutes.
This is what we use to make them
Wheat flour (gluten), water, beef mince (50%), vegetable oil, yeast, sugar, baking salt, glucose syrup, whey powder (microbial rennet), wheat starch, raising agents (E450, E500) (diphosphates), egg, thickener (E412), starch, salt, spices, herbs, dextrose, flour improver (E300), wheat malt, vegetable oil (rapeseed), emulsifier (E471), milk white, flour enhancer (E920), partially hydrogenated vegetable oil (rapeseed), partially hydrogenated vegetable fat (palm), emulsifier (E322), whey protein concentrate (milk), inverted sugar syrup, potassium iodide, flavouring (milk), anti-caking agent (E535), preservative (E202)
Nutritional value
Nutritional value per 100 g Energy 927 kJ Energy 222 kcal Fats 7.03 g - of which saturated fatty acids 3.09 g - of which monounsaturated fatty acids 3.04 g - of which polyunsaturated fatty acids 0.7 g Carbohydrates 28.15 g - of which sugars 2.98 g Fibre 0.75 g Proteins 10.92 g Salt 1.14 g"
